"Fresh shrimp cooked with tomatoes, green peppers, onion, and garlic - Easy Shrimp Creole can be whipped up in no time for a weeknight meal that gives you the taste of the bayou...."
INGREDIENTS
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2 slices bacon, (diced)
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1 tablespoon vegetable oil
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1 green bell pepper, (diced)
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1 medium yellow onion, (diced)
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1 celery stalk, (diced)
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4 cloves garlic, (minced)
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2 (14.5-ounce) cans stewed tomatoes
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1 (8-ounce) can tomato sauce
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons Tony Chacheres or other Cajun seasoning
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1 teaspoon tabasco sauce
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/4 teaspoon dried thyme
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1 bay leaf
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1 1/2 pounds peeled medium shrimp
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rice for serving
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green onions and chopped parsley for serving