Easy Shrimp Chowder

Name: Easy Shrimp Chowder
Yield: 6 servings
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped; 2 (10 3/4-ounce) cans cream of potato soup; 3 1/2 cups milk (skim will work, but 2% is better because it will make a thicker texture); 1/4 teaspoon ground red pepper; 1 1/2 pounds medium-size shrimp, thawed; 1 cup shredded Monterey Jack cheese; Garnish: chopped fresh parsley; Oyster crackers (optional)

Easy Shrimp Chowder was pinched from <a href="http://normalcooking.com/2015/01/03/easy-shrimp-chowder/" target="_blank">normalcooking.com.</a>

INGREDIENTS

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2 tablespoons butter or margarine

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1 medium onion, chopped

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2 (10 3/4-ounce) cans cream of potato soup

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3 1/2 cups milk (skim will work, but 2% is better because it will make a thicker texture)

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1/4 teaspoon ground red pepper

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1 1/2 pounds medium-size shrimp, thawed

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1 cup shredded Monterey Jack cheese

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Garnish: chopped fresh parsley

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Oyster crackers (optional)

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