"slightly sweet yet spicy kung pao shrimp chow mein...."
INGREDIENTS
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200g fresh egg noodles or dried egg noodles (around 1/2 pound)
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2 cups of fresh shrimp or 1 cup of frozen prawn
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2 tablespoons peanuts oil
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1 green pepper sliced
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3 gloves garlic, minced
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1 inch root ginger sliced
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1 scallion sliced
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1 tablespoon roasted peanuts
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3~5 dried chili peppers
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2 dashes black pepper powder
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1 tablespoon chopped spring onions
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1 tablespoon light soy sauce
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2 teaspoons dark soy sauce
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2 teaspoons sugar
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1 teaspoon cornstarch
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2 teaspoons black vinegar
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1 teaspoon sesame oil
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1 tablespoon chicken stock or water