"I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce...."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, chopped
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3 garlic cloves, minced
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6 ounces shrimp (small)
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6 ounces scallops (small)
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1/2 cup white wine
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1 teaspoon dried basil
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons chicken base
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3 tablespoons butter
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salt and pepper
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1/2 lemon, juice of
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2 tablespoons dried parsley (can use fresh)
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2 tablespoons parmesan cheese, grated