Easy Shrimp and Crab Quiche

Name: Easy Shrimp and Crab Quiche
Ingredients: 4 eggs; 1/2 cup heavy whipping cream; 1/2 cup unsweetened almond milk; 1 teaspoon olive oil; 1/2 cup chopped onions; 1/4 cup chopped green peppers; 1/4 cup chopped red peppers; 1/2 cup shredded cheddar cheese; 1/2 cup shredded swiss cheese; 1 teaspoon seafood seasoning (I used Old Bay.); salt and pepper to taste; 1 sheet refrigerated pie crust (See notes for how to make your own crust.); 8 oz lump crab meat; 8 oz raw shrimp (Peeled and deveined. I like to cut it up into chunks.)

"This Easy Shrimp and Crab Quiche is so easy to make and is a great way to jazz up your breakfast or brunch recipes. It's loaded with shrimp, crab, swiss cheese, and vegetables all inside a flaky crust!..."

INGREDIENTS

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4 eggs

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1/2 cup heavy whipping cream

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1/2 cup unsweetened almond milk

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1 teaspoon olive oil

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1/2 cup chopped onions

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1/4 cup chopped green peppers

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1/4 cup chopped red peppers

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1/2 cup shredded cheddar cheese

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1/2 cup shredded swiss cheese

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1 teaspoon seafood seasoning (I used Old Bay.)

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salt and pepper to taste

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1 sheet refrigerated pie crust (See notes for how to make your own crust.)

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8 oz lump crab meat

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8 oz raw shrimp (Peeled and deveined. I like to cut it up into chunks.)

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