"I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!..."
INGREDIENTS
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8 ounces angel hair pasta, cooked as directed
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8 ounce lump crabmeat
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8 ounce shrimp
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garlic cloves, pressed
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EVOO
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2 1/2 lb plum tomatoes, peeled, seeded & chopped
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1/4 c. dry white wine
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1 t. sugar
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1/2 t. chicken bouillon
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bunch watercress, chopped