"This creamy & easy Shrimp Alfredo pasta skillet is so quick to make! It's easy enough to cook for a weeknight, but elegant for company, too!..."
INGREDIENTS
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12 ounces fettuccine
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5 tablespoons butter (divided)
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1 tablespoon olive oil
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½ pound shrimp (peeled & deveined, tails removed if desired)
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2 cloves garlic (minced)
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1 teaspoon lemon zest
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½ teaspoon salt (to taste )
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½ teaspoon pepper (to taste)
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1 ½ cups heavy cream
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1 ½ cups parmesan cheese (finely shredded)
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1 pinch nutmeg* (optional)
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1 tablespoon fresh parsley (for garnish )
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1 tablespoon parmesan (grated, for garnish )