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Easy Shrimp Alfredo - Spend With Pennies

"This creamy & easy Shrimp Alfredo pasta skillet is so quick to make! It's easy enough to cook for a weeknight, but elegant for company, too!..."

INGREDIENTS
12 ounces fettuccine
5 tablespoons butter (divided)
1 tablespoon olive oil
½ pound shrimp (peeled & deveined, tails removed if desired)
2 cloves garlic (minced)
1 teaspoon lemon zest
½ teaspoon salt (to taste )
½ teaspoon pepper (to taste)
1 ½ cups heavy cream
1 ½ cups parmesan cheese (finely shredded)
1 pinch nutmeg* (optional)
1 tablespoon fresh parsley (for garnish )
1 tablespoon parmesan (grated, for garnish )
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