"I love this "cheater" way of making shoyu ramen. It takes minutes to make instead of hours (or days) and tastes just as delicious!..."
INGREDIENTS
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1 teaspoon sesame oil
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2 teaspoons garlic ((minced))
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2 teaspoons fresh grated ginger
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2 cups ramen broth ((found near the other soup bases/broths at the grocery store, see notes above))
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1 tablespoon soy sauce
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6 ounces dry ramen or chukamen noodles ((2 3-ounce packages, see notes above))
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ramen toppings ((see notes above))