INGREDIENTS
•
Prep Time: 10 minutes
•
Cook Time: 15 minutes
•
Total Time: 25 minutes
•
Yield: 8 shortcakes
•
Ingredients:
•
For the shortcakes
•
3 1/2 cups homemade Bisquick substitute
•
1 cup milk
•
1/4 cup sugar
•
1/4 cup butter melted
•
extra sugar for sprinkling on top (optional)
•
For the blackberry sauce
•
3 cups fresh blackberries
•
3 tablespoons sugar
•
2 tablespoons water
•
1 teaspoon fresh lemon juice