"Shepherd’s Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust...."
INGREDIENTS
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1 pound ground lamb (or beef)
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1 medium onion (diced)
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2 cloves garlic (minced)
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10 oz frozen peas and carrots (defrosted)
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10.5 oz can corn (drained)
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10 oz can tomato soup (or mushroom soup)
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1 teaspoon Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon basil
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1/8 teaspoon black pepper
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3 cups prepared mashed potatoes
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1 cup cheddar cheese (shredded)