INGREDIENTS
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FOR THE POTATOES:
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4-5 potatoes
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2 Tbsp. butter
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3-4 Tbsp. milk
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salt & pepper, to taste
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FOR THE FILLING:
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1 Tbsp. oil
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1 onion, diced
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1 Lb. ground beef
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salt & pepper, to taste
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1 can (15 oz) French-style green beans, drained
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1 (6-8 oz.) can tomato sauce
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1-2 c. cheddar cheese, shredded