""Browned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic."..."
INGREDIENTS
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1 pound lean ground beef
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2 cups hot mashed potatoes
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60 grams Philadelphia Brick Cream Cheese, cubed
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1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
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2 cloves garlic, minced
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4 cups frozen mixed vegetables, thawed
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1 cup beef gravy