"This Easy Sheet Pan Steak Fajitas recipe is zesty, bright, and mess-free! The secret lies in a flavorful marinade. This easy sheet pan steak fajitas recipe is a quick and tasty way to enjoy all the classic flavors of fajitas with minimal prep and cleanup...."
INGREDIENTS
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2 lb (900 g) sirloin steak or flank steak, (thinly sliced against the grain - see notes)
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1 medium red pepper, (sliced)
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1 medium green pepper, (sliced)
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1 medium yellow pepper, (sliced)
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1 large onion, (sliced)
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1 tablespoon oilve oil
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Salt and black pepper to taste
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Fresh chopped cilantro leaves to garnish ((optional))
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1/4 cup (60 ml) fresh lime juice
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½ cup (120 ml) orange juice
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2 tablespoons Worcestershire sauce
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2 tablespoons soy sauce
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3 tablespoons vegetable or canola oil
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3 teaspoons garlic powder
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3 teaspoons onion powder
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2 teaspoons chili powder
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2 teaspoons cumin
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon black pepper
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8 - 10 flour or corn tortillas
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Any other toppings of your liking
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Lime wedges ((optional))