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Easy Sheet Pan Steak Fajitas Recipe

"This Easy Sheet Pan Steak Fajitas recipe is zesty, bright, and mess-free! The secret lies in a flavorful marinade. This easy sheet pan steak fajitas recipe is a quick and tasty way to enjoy all the classic flavors of fajitas with minimal prep and cleanup...."

INGREDIENTS
2 lb (900 g) sirloin steak or flank steak, (thinly sliced against the grain - see notes)
1 medium red pepper, (sliced)
1 medium green pepper, (sliced)
1 medium yellow pepper, (sliced)
1 large onion, (sliced)
1 tablespoon oilve oil
Salt and black pepper to taste
Fresh chopped cilantro leaves to garnish ((optional))
1/4 cup (60 ml) fresh lime juice
½ cup (120 ml) orange juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
3 tablespoons vegetable or canola oil
3 teaspoons garlic powder
3 teaspoons onion powder
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
8 - 10 flour or corn tortillas
Any other toppings of your liking
Lime wedges ((optional))
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