Easy Sheet Pan Fajita Recipe

Name: Easy Sheet Pan Fajita Recipe
Ingredients: 1.5 – 2 pounds boneless, skinless chicken thighs, trimmed and sliced (see note); 1 large onion, sliced; 2 large bell peppers (or 3 small/med ones), sliced; 3-4 tablespoons olive oil (or other oil of your choice) I prefer our Lime Olive Oil; 2 teaspoons kosher or sea salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons cumin; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 2-3 teaspoons True Lime, optional; handful of cilantro; 1 lime; optional for serving: sour cream, guacamole/avocado, tortillas, rice and beans, etc.

"This one-pan recipe requires just a few minutes prep and in less than 30 it's on the table! Family favorite at our house!..."

INGREDIENTS

•

1.5 – 2 pounds boneless, skinless chicken thighs, trimmed and sliced (see note)

•

1 large onion, sliced

•

2 large bell peppers (or 3 small/med ones), sliced

•

3-4 tablespoons olive oil (or other oil of your choice) I prefer our Lime Olive Oil

•

2 teaspoons kosher or sea salt

•

1/2 teaspoon black pepper

•

1 teaspoon smoked paprika

•

1 1/2 teaspoons chili powder

•

1 1/2 teaspoons cumin

•

1 teaspoon dried oregano

•

1 teaspoon garlic powder

•

2-3 teaspoons True Lime, optional

•

handful of cilantro

•

1 lime

•

optional for serving: sour cream, guacamole/avocado, tortillas, rice and beans, etc.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes