"Need an easy sheet pan chicken thighs and potatoes recipe? This roasted chicken thighs and potatoes bakes on one pan for an easy dinner!..."
INGREDIENTS
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1 1/2 lbs. boneless, skinless chicken thighs (about 6 medium thighs)
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1 (24 oz.) bag, baby red potatoes, washed and quartered
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1 large red onion, cubed into 1" pieces (about 1 cup)
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2 Tablespoons olive oil
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1 teaspoon seasoning salt
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2 Tablespoons brown sugar (or Swerve brown sugar alternative)
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1 Tablespoon olive oil
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper