"Easy sheet pan street taco bowls featuring crispy chicken thighs & roasted cauliflower, & drizzled with homemade cilantro lime sauce...."
INGREDIENTS
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6 bone-in, skin-on chicken thighs (see instructions below for boneless, skinless thighs)
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1 large head cauliflower (cut into florets)
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3 tbsp avocado oil (or olive oil)
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1/2 tsp salt
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2 tsp garlic powder
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2 tsp onion powder
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1 tsp chili powder
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1 tsp paprika
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1/2 tsp black pepper
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1/4 cup cotija cheese (optional - or use feta if you want!)
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chopped cilantro (for garnish, optional)
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3/4 cup mayo (I love Chosen Foods Avocado Oil Mayo)
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1/4 cup chopped fresh cilantro
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1 clove minced garlic
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zest from 1 lime
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2 tbsp lime juice
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1/2 tsp chili powder
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1/2 tsp paprika
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1/2 tsp sea salt