Easy Sheet Pan Chicken Cacciatore | Prego® Sauces

Name: Easy Sheet Pan Chicken Cacciatore | Prego® Sauces
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless, skinless chicken thigh (about 6 thighs); 2 cups sliced mushrooms (about 8 ounces); 2 medium red, orange, yellow or green bell pepper, cut into 1-inch thick strips (about 2 cups); 1 medium onion, cut in half and sliced (about 1/2 cup); 3 cloves garlic, sliced; 1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce or Cremini Pomodoro with Roasted Garlic; 1/2 cup dry white wine (optional and can be replaced with additional sauce)

"You don’t need to cook all day to get the authentic flavor of chicken cacciatore— you can do it in under an hour and on a single sheet pan!..."

INGREDIENTS

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1 tablespoon olive oil

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1 1/2 pounds boneless, skinless chicken thigh (about 6 thighs)

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2 cups sliced mushrooms (about 8 ounces)

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2 medium red, orange, yellow or green bell pepper, cut into 1-inch thick strips (about 2 cups)

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1 medium onion, cut in half and sliced (about 1/2 cup)

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3 cloves garlic, sliced

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1 jar (24 ounces) Prego® Chunky Tomato, Basil & Garlic Italian Sauce or Cremini Pomodoro with Roasted Garlic

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1/2 cup dry white wine (optional and can be replaced with additional sauce)

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