INGREDIENTS
•
48 tater tots
•
1 cup finely shredded Colby-Jack cheese, divided
•
6 slices bacon, cooked and crumbled OR 6 oz sausage, cooked and crumbled
•
4 large eggs
•
salt and black pepper
•
2 green onion, thinly sliced
•
sour cream (optional)
Go To Recipe