INGREDIENTS
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2 tablespoons hoisin sauce
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1 tablespoon brown sugar
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon rice vinegar
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2 teaspoons toasted sesame oil
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1 teaspoon grated ginger
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1/4 teaspoon crushed red pepper
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4 (6-oz.) salmon fillets
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Cooking spray
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1/4 teaspoon kosher salt
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2 tablespoons sliced green onions