"This easy flatbread recipe has few ingredients and only 1 hour of hands-off proofing time. Soft, fluffy and completely from scratch!..."
INGREDIENTS
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2 garlic cloves, finely minced
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2 tablespoons sesame seeds
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3 tablespoons olive oil
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3/4 cup warm water
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2 1/4 teaspoons active dry yeast (1 packet)
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1/2 teaspoon honey or sugar
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2 cups (260 grams) all-purpose flour, plus more as needed
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3/4 teaspoon fine sea salt
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Neutral flavored oil for lightly coating skillet such as grape seed or canola