Easy Sesame Chicken
"Pull those takeout menus off the side of your fridge and throw them in the trash—yep, this sesame chicken recipe is that good. Crispy-coated and deep-fried chicken is smothered in a luscious honey-sesame sauce and served over a bed of fluffy steamed rice—now that’s some serious yum!..."
INGREDIENTS
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2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
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1 cup cornstarch mixed with 1 teaspoon salt
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Peanut oil for deep frying
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Sesame seeds for sprinkling
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2 large egg whites
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1 tablespoon soy sauce
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1 tablespoon Chinese rice wine or dry sherry
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2 large cloves garlic, minced
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2 teaspoons minced fresh ginger
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1 1/2 tablespoons toasted sesame oil
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1/2 cup chicken stock
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1/4 cup soy sauce
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1/4 cup honey
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2 tablespoons brown sugar
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1 tablespoon rice vinegar
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2 teaspoons cornstarch
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1 teaspoon chili sauce, for heat (optional)
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