INGREDIENTS
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Chicken1 large egg2 Tbsp cornstarch1 pinch each salt & pepper1 lb. boneless, skinless chicken thighs2 Tbsp vegetable oil (for frying)
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Sauce2 Tbsp soy sauce1 Tbsp water½ Tbsp toasted sesame oil1½ Tbsp brown sugar1½ Tbsp rice vinegar1 inch fresh ginger, grated1 clove garlic, minced2 Tbsp sesame seeds1 Tbsp cornstarch
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For Serving4 cups cooked jasmine rice $0.692 whole green onions $0.22