Easy Seasoned Fried Chicken Breast Cutlets

Name: Easy Seasoned Fried Chicken Breast Cutlets
Cook time: 10 min
Yield: Serves 4
Ingredients: 4 bonelesschicken breast cutlets* or small chicken breast halves, slightly flattened; 1 large egg; 3/4 cup milk, low fat is fine; 1 to 2 tablespoons hot sauce, such as Frank's, Texas Pete, or Tabasco; 1 large egg; 1 cup all-purpose flour; 1 teaspoon Cajun seasoning, preferably salt-free; 1 teaspoon salt (1/2 teaspoon of the seasoning contains salt); 1 teaspoon ground black pepper; vegetable oil, such as canola or peanut oil; salt

Easy Seasoned Fried Chicken Breast Cutlets was pinched from <a href="http://southernfood.about.com/od/friedchicken/r/Simple-Fried-Chicken-Breast-Cutlets.htm" target="_blank">southernfood.about.com.</a>

"These chicken breast cutlets are coated with a seasoned flour mixture and fried to perfection. These simple fried chicken breasts make a fabulous meal with mashed potatoes and a green vegetable or salad...."

INGREDIENTS

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4 bonelesschicken breast cutlets* or small chicken breast halves, slightly flattened

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1 large egg

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3/4 cup milk, low fat is fine

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1 to 2 tablespoons hot sauce, such as Frank's, Texas Pete, or Tabasco

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1 large egg

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1 cup all-purpose flour

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1 teaspoon Cajun seasoning, preferably salt-free

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1 teaspoon salt (1/2 teaspoon of the seasoning contains salt)

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1 teaspoon ground black pepper

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vegetable oil, such as canola or peanut oil

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salt

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