Easy Seafood Stew - Iowa Girl Eats

Name: Easy Seafood Stew - Iowa Girl Eats
Ingredients: 4 Tablespoons butter or vegan butter; drizzle extra virgin olive oil; 2 small or 1 large leek, white and light green parts only, thinly sliced; 1 shallot, chopped; salt and pepper; 4 cloves garlic, pressed or minced; 14.5oz can Red Gold Diced Tomatoes with Basil, Garlic & Oregano*; 15oz can Red Gold Crushed Tomatoes; 2-1/2 cups seafood stock; 1 cup chicken stock; 1/2 teaspoon dried thyme; 1 bay leaf; 1 medium-sized Russet potato, peeled and chopped (2 cups); 1-1/4lb mixed seafood: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams (see notes); 1 small handful fresh parsley, finely chopped; 1/2 lemon

"Easy seafood stew is a quick and easy recipe that tastes like it’s been slow cooked all day. Packed with wholesome ingredients like vegetables, stock, and seafood...."

INGREDIENTS

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4 Tablespoons butter or vegan butter

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drizzle extra virgin olive oil

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2 small or 1 large leek, white and light green parts only, thinly sliced

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1 shallot, chopped

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salt and pepper

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4 cloves garlic, pressed or minced

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14.5oz can Red Gold Diced Tomatoes with Basil, Garlic & Oregano*

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15oz can Red Gold Crushed Tomatoes

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2-1/2 cups seafood stock

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1 cup chicken stock

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1/2 teaspoon dried thyme

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1 bay leaf

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1 medium-sized Russet potato, peeled and chopped (2 cups)

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1-1/4lb mixed seafood: halibut, scallops, shrimp, salmon, branzino, squid, mussels and/or clams (see notes)

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1 small handful fresh parsley, finely chopped

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1/2 lemon

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