""An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."..."
INGREDIENTS
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16 ounces uncooked black squid ink pasta
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1 tablespoon butter
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3 cloves garlic, minced
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1/2 cup chicken broth
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1 cup fat-free half-and-half
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6 tablespoons grated Parmesan cheese
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1 slice fat-free American cheese, torn into pieces
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1 teaspoon dried basil
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1 teaspoon dried parsley
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ground black pepper to taste
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2 (8 ounce) packages imitation crabmeat, flaked