Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Ingredients: 1 ½ pounds Yukon gold potatoes (peeled and sliced ¼-inch thick, 3 cups); 1/2 cup finely chopped onion (, half of a medium onion); ¼ cup all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon cracked black pepper; 2 cups whole milk; 4 Tablespoons butter (diced); 1 cup shredded cheddar cheese (4 ounces); 1 Tablespoon chopped parsley (, optional)

"Easy Scalloped Potatoes bake into a tender buttery side dish worthy of your holiday table. Creamy Yukon gold potatoes combine with cheese and butter for a mouthwatering potato casserole...."

INGREDIENTS

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1 ½ pounds Yukon gold potatoes (peeled and sliced ¼-inch thick, 3 cups)

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1/2 cup finely chopped onion (, half of a medium onion)

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¼ cup all purpose flour

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1 teaspoon kosher salt

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1/2 teaspoon cracked black pepper

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2 cups whole milk

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4 Tablespoons butter (diced)

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1 cup shredded cheddar cheese (4 ounces)

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1 Tablespoon chopped parsley (, optional)

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