Easy Scalloped Potatoes

Name: Easy Scalloped Potatoes
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings (1/2 cup each).
Ingredients: 3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced; 1/4 cup water; 1/4 cup butter, cubed; 1 large sweet onion, chopped; 4 garlic cloves, chopped; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cups chicken broth; 1/3 cup half-and-half cream; 1 cup shredded Gruyere or Swiss cheese; 1 cup shredded Monterey Jack or cheddar cheese; Minced fresh chives, optional

Easy Scalloped Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/easy-scalloped-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. —Diane Bramlett, Manteca, California..."

INGREDIENTS

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3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced

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1/4 cup water

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1/4 cup butter, cubed

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1 large sweet onion, chopped

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4 garlic cloves, chopped

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1/4 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon pepper

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1/8 teaspoon cayenne pepper

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2 cups chicken broth

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1/3 cup half-and-half cream

•

1 cup shredded Gruyere or Swiss cheese

•

1 cup shredded Monterey Jack or cheddar cheese

•

Minced fresh chives, optional

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