"This easy-to-make sautéed green beans recipe are browned and finished with garlic, butter, Dijon, and soy sauce for incredible flavors...."
INGREDIENTS
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1 pound trimmed green beans
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1 tablespoon olive oil
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4 finely minced garlic cloves
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1 tablespoon unsalted butter
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1 teaspoons Dijon mustard
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1 ½ tablespoons soy sauce
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Juice of ½ lemon (about 1 tablespoon)
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coarse salt and fresh cracked pepper to taste