Easy Sautéed Asparagus
"This easy sautéed asparagus recipe from a Massachusetts asparagus-growing family is made even more delicious with a sprinkling of grated cheese...."
INGREDIENTS
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2 pounds fresh asparagus
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3 tablespoons extra-virgin olive oil
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1/4 stick butter
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1 cup water
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1 pinch salt
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1 pinch black pepper
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1-2 tablespoons grated Parmesan/Romano cheese
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