"A thick and rich Low Carb caramel sauce with a little salty bite, perfect to pour over ice cream or use in my Salted Caramel Cheesecake Mousse!..."
INGREDIENTS
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2/3 cup heavy cream
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1/3 cup grass fed butter, unsalted
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3 tablespoons Brown Swerve
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1 tablespoon Swerve confectioners
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1/2 teaspoon pure vanilla extract
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1/4-1/2 teaspoon salt