"Learn this super easy recipe to create extra juicy and tender roast chicken chicken with a crispy skin that is very fragrant...."
INGREDIENTS
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1 tablespoon salt ((*Footnote 3))
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2 teaspoons sugar
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1 teaspoon ginger powder ((or sand ginger powder if available))
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1/2 teaspoon five spice powder
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1/4 teaspoon turmeric ((Optional, for color))
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1 tablespoon Shaoxing wine ((or Chinese rose wine, or dry sherry))
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1 (3 lb to 5 lb / 1.3 kg to 2.2 kg) whole chicken ((*Footnote 1))
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6 green onions (, halved)
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1 thumb ginger (, sliced)