"A quick and easy salsa verde chicken with vegetables to dazzle all the senses at your next weeknight meal!..."
INGREDIENTS
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2-3 tablespoons vegetable oil
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2 pounds skinless boneless chicken thighs
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1/2 tablespoon salt
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1/2 tablespoon ground black pepper
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1/2 tablespoon garlic powder
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1/2 small white onion (small diced)
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Juice of 1 large lime
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1 1/2 cups store-bought medium salsa verde
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6 grape tomatoes (halved)
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6 black olives
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1/4 cup canned corn kernels (drained)
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1/4 cup canned black beans (drained)
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chopped cilantro
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1/3 cup queso fresco (crumbled)