Easy Salsa Verde Chicken Enchiladas Recipe
"This recipe uses store-bought salsa verde. You can find this either in the international aisle of the grocery store or with the salsas. We used Goya brand for this. If more than one option exists, choose one that says "medium." To reduce calories, use nonfat or light sour cream and 2% cheese...."
INGREDIENTS
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2 teaspoons olive oil
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2 teaspoons minced garlic
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2 cups Mexican salsa verde
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1/2 cup sour cream
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2 cups shredded cooked chicken
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1/2 cup shredded cheddar or Monterey jack cheese
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1/4 cup chopped fresh cilantro
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6 six-inch flour tortillas
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