Easy Salmon Patties Recipe

Name: Easy Salmon Patties Recipe
Ingredients: 14-15 oz canned salmon or salmon in packets (well drained); 2 Tbsp Olive oil (divided); 2 Tbsp unsalted butter (divided); 1 medium yellow onion (1 cup, finely diced); 1/2 red bell pepper (seeded and diced); 1/2 cup Panko bread crumbs; 1 large egg (lightly beaten); 2 Tbsp mayonnaise*; 1 tsp Worcestershire sauce; 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste); 1/4 tsp freshly ground black pepper; 1/4 cup parsley (finely minced)

"Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish...."

INGREDIENTS

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14-15 oz canned salmon or salmon in packets (well drained)

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2 Tbsp Olive oil (divided)

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2 Tbsp unsalted butter (divided)

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1 medium yellow onion (1 cup, finely diced)

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1/2 red bell pepper (seeded and diced)

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1/2 cup Panko bread crumbs

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1 large egg (lightly beaten)

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2 Tbsp mayonnaise*

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1 tsp Worcestershire sauce

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1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)

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1/4 tsp freshly ground black pepper

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1/4 cup parsley (finely minced)

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