"Creamy and comforting, this simple pasta bake is just what we're craving on colder evenings..."
INGREDIENTS
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75g (3oz) butter
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75 g (3oz) plain flour
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900ml (1½ pint) milk
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500 g pack spinach and ricotta tortellini
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150 g (5oz) frozen peas
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4tbsp freshly chopped chives
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3 x 125 g (4oz) salmon fillets, skinned and cut into 2cm (¾in) pieces
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50 g (2oz) mature Cheddar cheese, grated