""Salmon cakes...made from canned or leftover salmon. VERY quick and easy!"..."
INGREDIENTS
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2 cups fresh bread crumbs
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2 eggs, beaten
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1/4 cup fresh parsley, chopped
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1/4 cup chopped green onions
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2 teaspoons minced fresh dill weed
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1 teaspoon fresh lemon juice
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1/4 teaspoon ground black pepper
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1 (14.75 ounce) can salmon, drained
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2 tablespoons butter