Easy Salisbury Steak

Name: Easy Salisbury Steak
Ingredients: 1 egg; 1/3 cup dry bread crumbs; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided; 1/4 cup finely chopped onion; 1 pound lean ground beef (90% lean); 1/2 cup fat-free milk; 1/4 teaspoon browning sauce, optional; 1/4 teaspoon salt; 1-1/2 cups sliced fresh mushrooms

"Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois..."

INGREDIENTS

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1 egg

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1/3 cup dry bread crumbs

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided

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1/4 cup finely chopped onion

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1 pound lean ground beef (90% lean)

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1/2 cup fat-free milk

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1/4 teaspoon browning sauce, optional

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1/4 teaspoon salt

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1-1/2 cups sliced fresh mushrooms

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