Easy Rustic Shepherd's Pie with The Cheesiest Mashed Potatoes

Name: Easy Rustic Shepherd's Pie with The Cheesiest Mashed Potatoes
Ingredients: 1 tablespoon olive oil; 1 lb ground lamb (or beef); 3 cups mirepoix ( equal parts chopped onion, carrots, celery); 6 cloves garlic, minced; 2 tablespoons EACH: tomato paste and cornstarch; 1/4 teaspoon EACH: ground cinnamon and ground nutmeg; 1 tablespoon Worcestershire sauce; fresh herbs (a few sprigs rosemary, thyme, and a bay leaf); 1 1 /4 cups low sodium beef stock (or chicken); 1 1/4 cup frozen peas, thawed + drained; 2 lbs. yukon gold potatoes, peeled; 3 tablespoons softened butter; 4 ounces EACH: cream cheese (softened) and shredded Irish cheddar; 1 egg yolk; 3/4 cup room-temp half and half (or milk)

"My take on the classic - shepherd's pie! Of course, like with any of my..."

INGREDIENTS

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1 tablespoon olive oil

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1 lb ground lamb (or beef)

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3 cups mirepoix ( equal parts chopped onion, carrots, celery)

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6 cloves garlic, minced

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2 tablespoons EACH: tomato paste and cornstarch

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1/4 teaspoon EACH: ground cinnamon and ground nutmeg

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1 tablespoon Worcestershire sauce

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fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)

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1 1 /4 cups low sodium beef stock (or chicken)

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1 1/4 cup frozen peas, thawed + drained

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2 lbs. yukon gold potatoes, peeled

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3 tablespoons softened butter

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4 ounces EACH: cream cheese (softened) and shredded Irish cheddar

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1 egg yolk

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3/4 cup room-temp half and half (or milk)

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