"This easy rum raisin ice-cream is super creamy. The grape nut adds crunch and the raisins are overly plumped. Did I mention that this is a no churn recipe?..."
INGREDIENTS
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1 Can Coconut milk (Full fat)
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10 Oz 10 oz condensed milk ( you can add more IF you like a sweeter ice-cream)
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3 Tablespoon Rum or rum extract
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1/2 Cup Raisin
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1/2 Teaspoon Nutmeg
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1 Teaspoon Vanilla
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2 Cups Heavy Cream
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1/4 Cup Grape- nut