"This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze...."
INGREDIENTS
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1 cup chopped walnuts
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1 (18.25 ounce) package yellow cake mix
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1/2 cup dark rum
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4 eggs
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1/2 cup water
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1/2 cup vegetable oil
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1 (3.5 ounce) package instant vanilla pudding mix
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Glaze
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1/2 cup butter
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1/8 cup water
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1/2 cup white sugar
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1/4 cup rum