"This easy homemade rough puff pastry is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it...."
INGREDIENTS
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6 ounces unsalted butter ((170g or 1 1/2 sticks, frozen or very cold))
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6 to 7 tablespoons ice water
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1 ¼ cups all-purpose flour ((175g))
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¼ teaspoon salt