"This Easy Classic Rotel Dip with a twist is made with ground beef, Rotel tomatoes, Mexican seasonings, half and half, and cheese! VIDEO..."
INGREDIENTS
•
1 lb lean ground beef
•
3 tablespoons all purpose flour
•
½ teaspoon chili powder or taco seasoning
•
1½ cups half and half ((you can sub evaporated or whole milk))
•
1 can Rotel tomatoes ((original or mild) 284 ml)
•
3 cups shredded cheddar cheese
•
salt to taste
•
tortilla chips for serving