"Packed with savory sausage, melty cheese, and a hint of spice, these Rotel cream cheese sausage balls are a crowd-pleasing, bite-sized delight!..."
INGREDIENTS
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1 (8 ounce) block cream cheese, softened
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1 pound hot pork sausage, uncooked
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1 (10 ounce) can Rotel diced tomatoes and green chilies, drained
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1 1/2 cups Bisquick baking mix
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2 cups shredded Mexican cheese blend
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1/4 cup finely chopped green onions