Easy Rotel Casserole
"All this meal calls for is ground meat {I used chicken but you can use beef or turkey} tortilla chips, a can of Rotel, re-fried beans,sour cream, cheese and some spices! Super easy and all in your cupboard right now. You could even leave out one step and just dump the beans in the meat mixture and that will be even Quicker. Hooray for Fun Mexican Night! I use the original flavor of Rotel but feel free to jazz it up or tone it down with Mild to Hot! There is a flavor for everyone! We dug into..."
INGREDIENTS
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1 pound ground beef, 95% lean meat ( ground meat of your choice {beef, chicken, turkey} )
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1 1/4 ounces taco seasoning ( 1 packet )
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1 Can (16 oz) refried beans 1/2 cup sour cream 3 cups yellow tortilla chips ( broken up ) 1 Can (16 oz) tomatoes ( drained, Rotel tomatoes and chile's {any heat level that you like} ) 1 cup shredded cheese Directions pre heat the oven to 350 in a ski
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1/2 cup sour cream 3 cups yellow tortilla chips ( broken up ) 1 Can (16 oz) tomatoes ( drained, Rotel tomatoes and chile's {any heat level that you like} ) 1 cup shredded cheese Directions pre heat the oven to 350 in a skillet cook your meat til no p
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3 cups yellow tortilla chips ( broken up )
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1 Can (16 oz) tomatoes ( drained, Rotel tomatoes and chile's {any heat level that you like} )
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1 cup shredded cheese Directions pre heat the oven to 350 in a skillet cook your meat til no pink shows. If you use Chicken or Turkey there is no need to drain the grease add the packet of Taco seasoning while the meat is browning in a sauce pan heat
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