Easy Rosettes Cookie

Name: Easy Rosettes Cookie
Ingredients: 2 cups All Purpose Flour; 1 can of Condensed Milk; 1/4 cup water; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon vanilla; 1 egg; 5 egg yolks only; Pinch of Baking Powder (this would be about a 1/4 teaspoon or less); Milk Substitute idea: You can use regular milk as a substitute and it will come out just fine. I’ve had to do this before. Just make sure you use 2 cups of milk instead of the condensed milk and water. Your liquids should always equal 2 cups.

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INGREDIENTS

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2 cups All Purpose Flour

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1 can of Condensed Milk

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1/4 cup water

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1 teaspoon salt

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1 tablespoon sugar

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1 teaspoon vanilla

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1 egg

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5 egg yolks only

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Pinch of Baking Powder (this would be about a 1/4 teaspoon or less)

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Milk Substitute idea: You can use regular milk as a substitute and it will come out just fine. I’ve had to do this before. Just make sure you use 2 cups of milk instead of the condensed milk and water. Your liquids should always equal 2 cups.

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