Easy Rolls
INGREDIENTS
•
This dough keeps about 2 weeks in the refrigerator.
•
2 well-beaten eggs
•
3/4 cup granulated sugar
•
1 1/2 teaspoons salt
•
1 package dry yeast
•
1 cup ice water
•
3/4 cup vegetable shortening, melted in 1 cup boiling water
•
6 cups unsifted all-purpose flour
Comments & Reviews
Just A Pinch Sweepstakes