Easy Roasted Veggies

Name: Easy Roasted Veggies
Ingredients: 5 cups assorted vegetable pieces cut in chunks (potatoes, sweet potatoes, winter squash, turnips, carrots, onions, mushrooms); 1 tablespoon vegetable or olive oil; 2 teaspoons dried Italian seasoning; 1/8 teaspoon black pepper; 1/8 teaspoon salt

Easy Roasted Veggies was pinched from <a href="http://www.extension.iastate.edu/foodsavings/recipes/easy-roasted-veggies" target="_blank">www.extension.iastate.edu.</a>

INGREDIENTS

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5 cups assorted vegetable pieces cut in chunks (potatoes, sweet potatoes, winter squash, turnips, carrots, onions, mushrooms)

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1 tablespoon vegetable or olive oil

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2 teaspoons dried Italian seasoning

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1/8 teaspoon black pepper

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1/8 teaspoon salt

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