Easy Roasted Vegetables with Honey and Balsamic Syrup

Name: Easy Roasted Vegetables with Honey and Balsamic Syrup
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 lb brussels sprouts, halved; 1/2 lb cut carrots; 1/2 lb halved small new potatoes (white and purple); 2 large shallots, quartered; 3 tbsp olive oil; 3/4 tsp kosher salt; 1/2 tsp ground black pepper; 2 tbsp balsamic syrup; 1 tbsp honey

Easy Roasted Vegetables with Honey and Balsamic Syrup was pinched from <a href="http://keviniscooking.com/easy-roasted-vegetables-with-honey-and-balsamic-syrup/" target="_blank">keviniscooking.com.</a>

INGREDIENTS

•

1/2 lb brussels sprouts, halved

•

1/2 lb cut carrots

•

1/2 lb halved small new potatoes (white and purple)

•

2 large shallots, quartered

•

3 tbsp olive oil

•

3/4 tsp kosher salt

•

1/2 tsp ground black pepper

•

2 tbsp balsamic syrup

•

1 tbsp honey

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes