Easy Roasted Vegetables {BEST Seasoning Mix} | Chelsea's Messy Apron

Name: Easy Roasted Vegetables {BEST Seasoning Mix} | Chelsea's Messy Apron
Ingredients: 1/4 cup Extra Virgin Olive Oil ((you may need a bit more)); 3 medium carrots, (peeled and cut into 1 - 1-1/2 inch chunks); 1/2 pound (about 1-1/2 cups) large Brussels sprouts, (outer leaves removed and halved); 1 pound (about 4-1/2 cups) baby red potatoes, (halved or quartered); 1 large red onion, (halved and cut into thick 1-inch pieces); 1 pound (about 1-1/4 cup) sweet potatoes, (peeled and cut into 1 1/2-inch thick slices); 3/4 tablespoon dried oregano; 3/4 tablespoon dried CRUSHED rosemary; 1 teaspoon dried thyme; 1 teaspoon dried basil; Freshly cracked pepper and sea salt; Optional: fresh herbs (such as thyme or parsley) to garnish with

"Deliciously seasoned roasted vegetables. These vegetables are coated in olive oil, seasoned amazingly, and roasted to perfection!..."

INGREDIENTS

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1/4 cup Extra Virgin Olive Oil ((you may need a bit more))

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3 medium carrots, (peeled and cut into 1 - 1-1/2 inch chunks)

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1/2 pound (about 1-1/2 cups) large Brussels sprouts, (outer leaves removed and halved)

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1 pound (about 4-1/2 cups) baby red potatoes, (halved or quartered)

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1 large red onion, (halved and cut into thick 1-inch pieces)

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1 pound (about 1-1/4 cup) sweet potatoes, (peeled and cut into 1 1/2-inch thick slices)

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3/4 tablespoon dried oregano

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3/4 tablespoon dried CRUSHED rosemary

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1 teaspoon dried thyme

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1 teaspoon dried basil

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Freshly cracked pepper and sea salt

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Optional: fresh herbs (such as thyme or parsley) to garnish with

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