"Roasted red peppers and smoked paprika are the perfect complements to traditional hummus...."
INGREDIENTS
•
32 ounces chickpeas drained and rinsed
•
12 ounces roasted red bell peppers about four large pieces
•
1/4 cup tahini
•
1/4 cup olive oil
•
1/4 cup lemon juice
•
2 cloves garlic
•
1 teaspoon smoked paprika
•
1 teaspoon salt
•
1/4 cup water
•
chopped parsley and toasted pine nuts - optional garnish